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This culture likely produced the first leavened bread in human history and was discovered by Ed and Jean Wood during an adventure to Egypt. They were sent by the National Geographic Society to help an archaeologist discover how the first leavened bread was baked in 4500 B.C. It was there they discovered this Giza culture in a bakery dating back to antiquity. National Geographic used their findings to recreate that original bread!

 

What you get: 50g of freshly fed sourdough starter in a labeled glass jar

 

Origin: Dates back 4,500 years to Ancient Giza

 

Characteristics:

  • Sweet and rich
  • One of the oldest cultures known
  • Best for folks with sourdough experience and/or willingness to baby it

 

Source: Sourdough International LLC

Fresh Sourdough Starter- Egypt (Giza)

$10.00Price
  • If you are pre-ordering to pick up at The Shelby County Farmer's Market, please select the pickup option from the dropdown menu at checkout. :)

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