This is a delicious starter that makes a beautiful crust and isn't too sour. The mild flavor makes it perfect for everyday loaves or dessert breads. In our experience, it's not as tolerant as the Wales starter, so it may be best suited for someone with a bit of sourdough experience or at least willing to baby it a little. :) It is very resilient, however, and bubbles nicely after feedings. It also does well in the fridge for weeks if you need to pause for awhile. Yum!
 
What you get: 50g of freshly fed sourdough starter in a labeled glass jar
 
Origin: Paris bakery making sourdough since 1790
 
Characteristics:
Light and sweet
Handles a steamed crust beautifully
Perfect for dessert breads and standard loaves
 
Source: J. Davenport's Famous Sourdough