🥚 Farm-Fresh Eggs

Q: Are your eggs pasture-raised?
A: While our hens aren’t pasture-raised due to local predators, they live happy, comfortable lives in a secure coop with a spacious run. They enjoy constant access to clean water, high-quality feed, and plenty of garden goodies and kitchen scraps. They're pretty spoiled :)

Q: What do your hens eat?
A: Our girls are fed a balanced layer feed from a local supplier and lots of fresh fruits, veggies, and leafy greens from our kitchen and garden. Their varied diet makes for rich, flavorful eggs.

Q: Do you wash your eggs?
A: Yes, we wash and refrigerate our eggs in accordance with food safety guidelines. If you prefer unwashed eggs, let us know in advance and we may be able to accommodate.

Q: What colors and sizes are your eggs?
A: We raise a mix of heritage breeds, so you’ll find various sizes in everything from soft blue and green to warm brown tones in every carton...a rainbow of natural beauty!

Q: How fresh are your eggs?
A: Our eggs are collected daily and brought to market fresh each week.

​

🍞 Sourdough Starters

Q: What makes your sourdough starters special?
A: Our starters are sourced from sourdough collectors around the world, each with its own unique history, flavor profile, and microbial culture. It’s like baking with a little piece of global bread history.

Q: Can beginners use your sourdough starter?
A: Absolutely! We include easy-to-follow instructions and offer "tech support" (available by text or email), so whether you're brand new or a seasoned baker, you can get started with confidence. We are here to help!

Q: How do I keep my starter alive?
A: Feed it with equal parts unbleached flour and water. If you bake often, keep it on the counter and feed/discard daily. For more occasional baking, store it in the fridge and feed weekly. We’re happy to help!

Q: Do you sell dried or active starter?
A: Both. We offer limited strains of active starters in small jars and dried starter for longer-term storage at markets. Check with us at the market or message us to inquire about current offerings. We also offer all starters for order online.

​

🎂 Carrot Cake & Bakeshop

Q: What makes your carrot cake special?
A: Our signature carrot cake is a cherished family recipe passed down from our Mimi and perfected over the past 30 years. It’s made from scratch with fresh, organic carrots, warm spices, and our signature buttercream frosting. We use the best quality ingredients (no canola oil, artificial dyes or flavors).

Q: Do you use nuts in your carrot cake or baked goods?
A: No. We do not use any nuts in our carrot cake or other baked goods.

Q: Can I place a custom order?
A: Yes! We gladly accept custom orders for whole cakes, special events, and larger quantities of baked goods. Just visit us at the farmers market or fill out our custom order request form.

Q: Do you offer gluten-free or vegan options?
A: At this time, none of our regular offerings are gluten-free or vegan, but we’re always open to special requests and will accommodate them if possible.

Q: Can I order delivery for baked goods?
A: Yes! We offer no-contact porch drop-offs and pre-order pickups for our Thursday market. Delivery availability is limited and announced when possible, so be sure to keep an eye on our pre-order and porch drop site for current drop dates and ordering info.

​

🧺 Markets & Ordering

Q: Where do you sell?
A: We vend at local farmers markets and pop-ups throughout the season! We also have a wonderful locals stockists that carry our sourdough starters. Follow us on socials or check our website for updates.

Q: Can I pre-order or reserve items?
A: Yes! We offer pre-orders for baked goods, eggs, and sourdough starters. Contact us or sign up here.

Q: Do you sell online?
A: Yes! Our available items are listed in our online shop. Feel free to reach out with any questions or requests.